Streaming From San Diego, California to Merano, Italy
About 25 Years Ago, My Household Needed To Become Gluten-Aware. Over The Years It Progressed From Sensitivity To A Necessity.
I Began Making Breads That Could Be Used For Door Stops. Gradually, They Went From Eatable To Awesomeness.
My Bread Products Are Light And Airy As They Should While Tasting Like The Real Deal. Then I Branched Out To A 100% Gluten, Soy And Corn Free Household Including Pastas And Delicious Desserts.
I Recognize That My Earlier Videos Are Long But I Am Attempting To Reduce The Times While Still Keeping The Frolicking Aspect.
I Change My Recipes As I Improve Them, But They May Not Reflect In My Videos Right Away
I Hope You Enjoy And Have Fun With My Recipes And Videos
My Idea Of The Prefect food, Whether Meals Or Snacks, Is the Inclusivity of as many as possible of the above Attributes.
the visual is how it pleases the eye which includes seeing the layers, colors and textures. And of course the Presentation and Aromas stimulate the senses
Frolicking Thru My Art
Pearl Of Wisdoms
If You Can Pronounce It, It Exist​ – RN
Logic will get you from A to B. Imagination will take you everywhere – AE
Frolicking Leads to Playful Mischief and Smiles – MA