About 25 Years Ago, My Household Needed to Become Gluten-Aware. Over The Years it progressed From Sensitivity to a Necessity.
I began Making Breads That Could Be Used For Door Stops. Gradually, They Went From Eatable To Awesomeness.
My Bread Products Are Light and Airy as They Should While Tasting Like The Real Deal. Then I Branched Out to a 100% GF Household including Pastas and Delicious Desserts.
I Hope You Enjoy My Recipes And Video
My Idea Of The Prefect food, Whether Meals Or Snacks, Is the Inclusivity of as many as possible of the above Attributes.
the visual is how it pleases the eye which includes seeing the layers, colors and textures, while the Presentation is is the final assembly.
And OF Course, Aromas Speak For Themselves
